Column | Shows |
---|---|
Location |
A list of all locations. |
Net Sales |
|
Prep Cost |
Total cost of preparation. |
Labor Cost |
Total cost of labor. |
Margin Less Item Disc |
Margin or profit made minus items discounted at the POS. |
Guests |
Total number of guests at the given location. |
Per Guest |
Average amount spent by each guest at the given location. |
Discounts |
Total monetary value of discounts removed from the gross sales at the given location. |
Overtime |
Total amount paid in overtime wages to employees at the given location. |
Parent topic: Reporting on Key Performance Indicators