Column | Shows |
---|---|
Location |
A list of locations. |
Sales net VAT |
The total monetary value of sales that included a VAT. |
Checks |
The total number of guest checks. |
Per Check |
The average amount spent per guest check after adjusting for VAT. |
Food Cost |
The total cost of food. |
FC% |
|
Labor Cost |
The total cost of labor. |
LC% |
|
Overtime |
The total amount of overtime hours worked. |
Gross after Disc |
The gross revenue after applying discounts. |
Discounts |
The total value of discounts applied. |
Parent topic: Reporting on Key Performance Indicators