Column | Shows |
---|---|
Employee |
A list of employees. |
Location |
The location at which the employee works. |
Net Sales |
The total net sales for the employee. |
# Checks |
The total number of guest checks created by the employee. |
# Cover |
The total guest cover count for the employee. |
Column | Shows | Drill Down Report |
---|---|---|
Diff from Avg |
||
Lost Sales Opp |
||
Avg % Tip |
The average monetary value of tips earned by the employee. |
|
Lost Tip Opp |
||
Tips |
The total monetary value of tips earned by the employee. |
|
Srvc Chrg |
The total monetary value of service charges applied or required by the employee. |
All Checks |
Discounts |
The total monetary value of discounts associated with the employee. |
All Checks |
COGS% |
The percentage of goods sold by the employee. |
Employee Cost of Goods Sold |
Table Turns |
The total number of times the employee turned a table. |
|
Avg Dine Time |
The average dining time for tables served by the employee. |
Daily Server Dining Times by Party Size |
Avg Check |
The average amount spent by checks created by the employee. |
|
Avg Cover |
The average amount spent by guests served by the employee. |
|
Per Cov Hr. |
The average number of guests served the employee per hour. |
Parent topic: Reporting on Employee Information