Contents

Title and Copyright Information

Preface

1 Introduction to Inventory Management

2 Ordering

3 Receiving

4 Invoicing

5 B2B Solutions

6 Vendor Purchase Catalog

7 Copy and Compare VPI(s)

8 Issue Requests

9 Transfers

10 Transfer To/From

11 Inventory Management

12 Manage Store

13 Stock on Hand

14 Waste

15 Recipes

16 Search/Replace Recipe Ingredients

17 Production

18 Preparation and Thaw Pull

19 Yield Management

20 Event Menu Planning

21 Menu Item Linking

22 Booking Sales

23 Master Data

24 Menu Groups

25 Maintenance

26 User/Role Rights

27 Mobile Solutions