Use the filters to streamline the menu item list, select an item, and then press Edit.
If the menu item is not available, select Out Of Menu Item.
To change the available menu item count, select Check Menu Item Availability, and then enter the available count in the Count Available field.
Press Save.
Use the buttons with the left and right angle brackets (< >) to move between menu items from within the Edit Menu Item Availability dialog box, and then press Done.
To remove the availability settings from all menu items in the list, press Clear Avail of All Items, and then press Yes to confirm.
Press Done to close and exit the Select Menu Item: Edit Menu Item Availability screen.