Contents

Title and Copyright Information

Preface

1 Introduction to Simphony

2 Getting Started

3 Enterprise

4 Log File Management

5 Client Application Loader (CAL)

6 Distribution

7 Properties

8 Zones

9 POS Workstations

10 Translation for Internationalization

11 Employees and Privileges

12 Payments and Currency

13 Taxes

14 Discounts

15 Service Charges

16 Menu Items

17 Categorizing Menu Items into Groups

18 Menu Item Master Records

19 Menu Item Classes

20 Menu Item Definitions

21 Menu Item Pricing

22 Menu Levels

23 Sales Itemizers

24 Screen Look Up (SLU)

25 Number Look Up (NLU)

26 Weighed Menu Items

27 Menu Item Waste

28 Condiments

29 Menu Item Components

30 Combo and Fixed Price Meals

31 Guest Checks

32 Workstation Touchscreen Pages

33 Resetting Daily Totals

34 Updating POS Client Configuration

35 Clearing Totals

36 Check and Posting Service (CAPS)

37 Printers

38 Logo Printing

39 Kitchen Display System

40 Peripheral Devices

41 Reporting

42 Auditing

43 Importing and Exporting Data

44 Loyalty and Gift Card Interfaces and Drivers

45 Events

46 Dining Room Tables and Seating

47 Enterprise Cash Management

48 Engagement Cloud Service

49 Transaction Services

50 Cruise Ship Time Zone Settings