Contents
1 Introduction to JD Edwards EnterpriseOne Blend Management
- JD Edwards EnterpriseOne Blend Management Overview
- JD Edwards EnterpriseOne Blend Management Business Processes
- JD Edwards EnterpriseOne Blend Management Integrations
- JD Edwards EnterpriseOne Address Book
- JD Edwards EnterpriseOne Inventory Management
- JD Edwards EnterpriseOne Product Data Management
- JD Edwards EnterpriseOne Grower Management
- JD Edwards EnterpriseOne General Ledger
- JD Edwards EnterpriseOne Fixed Assets
- JD Edwards EnterpriseOne Procurement
- JD Edwards EnterpriseOne Quality Management
- JD Edwards EnterpriseOne EDI
- JD Edwards EnterpriseOne Blend Management Implementation
2 Setting Up JD Edwards EnterpriseOne Blend Management
- Setting Up Blend System Constants
- Running the Populate Base Operations and Summary Attributes Table Program (R31B20)
- Setting Up UDCs
- Setting Up Temperature Conversion Charts
3 Setting Up Blend Facilities
- Understanding Blend Facility Setup
- Prerequisite
- Setting Up Blend Facilities
- Setting Up Winery Constants
- Setting Up Work Areas
- Setting Up Staff
- Setting Up Work Groups
- Setting Up Equipment
- Setting Up Consumables for Equipment
- Setting Up Weight-to-Volume Conversion Rates
- Setting Up Operation Workflow Security
4 Setting Up Lot Attributes
- Understanding Lot Attribute Setup
- Setting Up Owners
- Setting Up Style Definitions
- Setting Up Composition
- Setting Up Material Types
- Setting Up Wine Status
- Setting Up Blend IDs
- Setting Up Summary Attributes
- Setting Up Instructed Attributes
- Entering Lot Comments
5 Defining EURs and Validating EUR Product Specifications
- Understanding EUR Profiles
- Creating EUR Definitions
- Understanding EUR Definitions
- Prerequisites
- Common Fields Used in This Section
- Forms Used to Create EUR Definitions
- Creating EUR Definitions
- Defining Harvest Assumptions
- Defining EUR Loss Assumptions
- Defining Planning Assumptions
- Defining Valid Operations for EURs
- Defining Conversion Rate Assumptions
- Setting Up Brands
- Setting Up EUR Product Specifications
- Creating and Attaching Protocols to EUR Definitions
- Validating EUR Product Specifications
6 Setting Up Vessels
- Setting Up Tanks
- Creating Dip Charts
- Defining Barrel and Container Types and Capacities
- Setting Up Barrel Profiles
- Creating Barrels
- Setting Up Barrel Style Definitions
- Generating Barrel Style Definitions
- Assigning Styles to Vessels
- Performing Mass Barrel Updates
- Setting Up Containers
7 Setting Up Operations
- Understanding Operations
- Viewing Base Operations
- Setting Up Configured Operations
- Understanding the Configured Operation Setup
- Forms Used to Set Up Configured Operations
- Setting Up a Configured Operation
- Specifying Blend Facilities
- Specifying Material Types
- Specifying Wine Statuses
- Specifying Styles
- Specifying Lot Comments
- Specifying Vessel Types
- Specifying Equipment Types
- Specifying Vessel Attributes
- Editing Quality Blend Rules
- Specifying Cost Groups by Winery
- Setting Up Workflow Statuses
8 Setting Up Quality Management
- Understanding Quality Management Setup
- Setting Up Test Result Names
- Setting Up Test Conversions
- Setting Up Test Definitions and Result Durations
- Setting Up Test Equipment
- Setting Up Test Consumables
- Setting Up Test Panels
- Setting Up Sample Containers
9 Setting Up Costing
- Understanding Costing Setup
- Setting Up Cost Components
- Setting Up Cost Groups
- Setting Up Cross-References for GL Category Cost Groups
- Setting Up Accounting Groups
- Setting Up AAIs
10 Defining Work Orders and Templates
11 Defining Configured Grid Columns
12 Entering Basic Operations
- Understanding Operation Entry
- Prerequisite
- Entering Operation Header Information
- Entering Operation Details
- Understanding Operation Details
- Understanding Alternative Blend IDs
- Form Used to Enter Operation Details
- Setting Processing Options for Create/Edit Operation Detail (P31B87)
- Entering Operation Details
- Calculating Move Details
- Instructing Resources
- Instructing Equipment
- Instructing Consumables
- Creating Consumable Templates
- Using Single Vessel Entry
- Entering One-to-One Moves
- Entering Bulk Receipt Operations
- Entering Tank Operations
- Entering Barrel Operations
- Entering Sparkling Operations
- Entering QA Operations
- Managing Spirit Operations
- Managing Empty Vessel Operations
13 Entering Additional Operations
- Managing Additive Operations
- Understanding Additive Operations
- Understanding the Additive Workbench Program
- Prerequisites
- Forms Used to Manage Additive Operations
- Setting Processing Options for Additive Workbench (P31B84)
- Adding a Single or Multiple Additives Using the Additive Workbench
- Entering An Additive Using the Create/Edit Detail Program
- Creating Additive Templates
- Managing Additive Thresholds
- Entering Administrative Operations
- Instructing Removal Operations
- Instructing Bottling Operations
- Entering Administrative Operations
- Instructing Removal Operations
- Instructing Bottling Operations
14 Managing Operations
- Understanding Managing Operations
- Creating Operations
- Understanding Creating Operations
- Forms Used to Create Operations
- Setting Processing Options for Operation Search (P31B94)
- Searching for Operations
- Setting Processing Options for Inventory by Vessel View (P31B81)
- Searching for Vessels
- Setting Processing Options for Create Operations or WO From List (P31B78)
- Creating Operations from a List of Vessels
- Managing the Operation Dependency Chain
- Updating Operations
- Entering Actual Operation Values
- Reversing Operations
15 Performing Trial Blending
16 Managing Lot Attributes
- Understanding Lot Blending Rules
- Overriding Lot Attributes
- Viewing Blend Lot Details
17 Managing Quality
- Understanding Quality Management
- Entering Test Results
- Managing Test Samples
- Adding Comments to Tests
- Viewing Test Results
- Reviewing Quality History
- Printing Tasting Sheets
- Purging Test Results
18 Applying Harvest Cost-Component Changes to Blend Lots
- Understanding Harvest Cost-Component Changes
- Repricing Receipts for Blend Lots
- Recosting the Blend Lots
- Updating Accounting Entries for Blend Lots
19 Performing Cost Accounting
- Understanding Cost Accounting
- Entering Lot Costs
- Entering Admin Operations
- Spreading Expenses
- Processing Blend Transactions
20 Tracing and Tracking Operations
- Tracing and Tracking Operations
- Understanding Tracing and Tracking Operations
- Prerequisites
- Forms Used to Trace and Track Operations
- Setting Processing Options for Operation Trace/Track (P31B60)
- Tracing and Tracking Operations
- Viewing End Lots for Operations
- Advanced Blend Lot Trace/Track
21 Generating the Wine Premises Operations Report (Form 5120.17)
- Understanding the Wine Premises Operations Process
- Setting Up the Wine Premises Operations Report
- Previewing Wine Premises Operations Report
- Understanding How to Preview the Wine Premises Operations Report
- Forms Used to Set Up Wine Premises Report Preview
- Setting Processing Options for Wine Premises Report Preview (P31B5120)
- Generating the Wine Premises Report Preview
- Validating Wine Premises Operations Report Details
- Resolving Errors in the Wine Premises Operations Report Details
- Generating the Wine Premises Operations Report (Form 5120.17)
22 Working With Blend Management Interoperability
- Understanding Blend Management Interoperability
- Creating and Modifying Inbound Operations
- Revising Inbound Transactions
- Purging Transactions
23 Appendix A - Blend Management Reports, Views, and Inquiries
- Blend Management Reports: A to Z
- Blend Management Reports: Selected Reports
- R31B03A - Barrel Report
- Processing Options for Barrel Report (R31B03A)
- R31B07 - EUR Profile Report
- Processing Options for EUR Profile Report (R31B07)
- R31B071 - EUR Profile Versions Report
- Processing Options for EUR Profile Versions Report (R31B071)
- R31B22B - Losses Report
- Processing Options for Losses Report (R31B22B)
- R31B31A - Lot Detail Print
- Processing Options for Lot Detail Print (R31B31A)
- R31B32 - Trial Blend Report
- Processing Options for Trial Blend Report (R31B32)
- R31B33 - Trial Blend EUR Report
- Processing Options for Trial Blend EUR Report (R31B33)
- R31B35 - Lot Comparison Report
- Processing Options for Lot Comparison Report (R31B35)
- R31B36 - Related Trial Blend Report
- Processing Options for Related Trial Blend Report (R31B36)
- R31B65A01 - Operation Print
- Processing Options for Operation Print (R31B65A01)
- R31B70 - Fortification Report
- Processing Options for the Fortification Report (R31B70)
- R31B80B - Operations Report
- Processing Options for Operations Report (R31B80B)
- R31B81 - Operation Number Report
- R31B86 - Select Vessels
- Processing Options for Select Vessels (R31B86)
- Processing Options for Weigh Tag Number Report (R31B85), BOL Number Report (R31B91B), Bond Serial Number Report (R31B91C), and Operation Number Report (R31B81)
- R31B85 - Weigh Tag Number Report
- R31B91A - Bill of Lading Print
- Processing Options for Bill of Lading Print (R31B91A)
- R31B91B - BOL Number Report
- R31B91C - Bond Serial Number Report
- R31B95 - Work Order Report
- Setting Processing Options for Work Order Report (R31B95)
- R31B200 - Purge Virtual Lots
- Processing Options for Purge Virtual Lots (R31B200)
- R31B310 - Operation Cost Report
- Processing Options for Operation Cost Report (R31B310)
- R31B702 - Inventory Balance Report
- Processing Options for Inventory Balance Report (R31B702)
- Blend Management Views and Inquiries: A to Z
- Blend Management Selected Views and Inquiries