| Column | Shows |
|---|---|
|
Location |
A list of locations. |
|
Sales net VAT |
The total monetary value of sales that included a VAT. |
|
Checks |
The total number of guest checks. |
|
Per Check |
The average amount spent per guest check after adjusting for VAT. |
|
Food Cost |
The total cost of food. |
|
FC% |
|
|
Labor Cost |
The total cost of labor. |
|
LC% |
|
|
Overtime |
The total amount of overtime hours worked. |
|
Gross after Disc |
The gross revenue after applying discounts. |
|
Discounts |
The total value of discounts applied. |
Parent topic: Reporting on Key Performance Indicators