Column | Shows | Drill Down Report |
---|---|---|
Check |
The check ID. |
Check Detail |
Table |
The table number for the guests, if applicable. |
|
Transaction Round |
The number of times the order was added to the check, or the number of times an employee accessed the check. |
|
Station |
The name of the station that prepared the menu item. |
|
Check Opened |
The date and time the check was created. |
|
Prep Time |
The time in took the station to prepare the menu item, in seconds. |
Parent topic: Reporting on Kitchen Display System Performance