Configuring Menu Item Functionality on the Workstation

1. In the EMC, select the Enterprise, property, revenue center, or zone, click Configuration and Menu Item Classes.
2. Double-click a menu item class.
3. If you want the main level of the transaction to change to another level when a workstation operator orders a menu item from this class, select a new Main Level Popup.
4. If you want the sub level of the transaction to change to another level when a workstation operator orders a menu item from this class, select a new Sub Level Popup.
5. If you want the transaction to return to the default main level after a workstation operator orders a menu item from this class, select Main Level Default.
6. If you want the transaction to return to the default sub level after a workstation operator orders a menu item from this class, select Sub Level Default.
7. Click the Options tab and select the appropriate options:

   Table 9-10 Menu Item Functionality Options at the Workstation

   Option	Description
   10 - ON = Use Sub Level Pricing; OFF = Use Main Level Pricing	Select this option if an item has multiple price definitions and you want the workstation to use sub level pricing for the menu item class.
   26 - Keep Main Level With Repeat Rounds	Select this option if you want the items in the class to use the same main menu level that was in effect during the most recent service round when ordered using the Repeat Round touchscreen button.
   27 - Keep Sub Level With Repeat Rounds	Select this option if you want the items in the class to use the same sub menu level that was in effect during the most recent service round when ordered using the Repeat Round touchscreen button.
   28 - Print Main Level Prefix and Suffix	Select this option if you want the workstation to show the main menu level prefixes or suffixes on the check detail area and print on guest checks and customer receipts.
   29 - Print Sub Level Prefix and Suffix	Select this option if you want the workstation to show the sub menu level prefixes or suffixes on the check detail area and print on guest checks and customer receipts.
   69 - Prompt to lookup menu item definition based on current menu levels (Repeat Rounds)	Select this option if you want the workstation to prompt workstation operators to run a fresh menu item definition lookup based on the current active menu levels when a repeatable menu item is unavailable. You must also select options 26 - Keep Main Level With Repeat Rounds and 27 - Keep Sub Level With Repeat Rounds.

8. Click Save.