In the EMC, select the Enterprise, property, revenue center, or zone, click Configuration and Menu Level Sets.
If you want to create a custom menu level, insert a new record and enter a custom level set name.
If you want to define main menu levels, double-click Main.
If you want to define sub menu levels, double-click Sub.
If you want to define menu levels for a custom level set, double-click the new custom level that you created in Step 2.
Select the appropriate options:
If you want the menu level to change to the default level when a workstation operator presses a touchscreen button corresponding to any menu level in this menu level set again, select 1 - Pressing level key again reverts to default level.
If the menu level set is bound to a Default Master Group and you want the workstation to switch the active parent menu item when the active menu level changes, select 2 - Bound to parent.
(Optional) Select the Default Master Group for the menu level set.
In the Menu Level Entries section, define the menu levels. For example, Breakfast, Lunch, Dinner.
(Optional) Define the Prefix or Suffix for each menu level to show on the check detail area and print on guest checks and customer receipts.
To define a menu level as the default level for the menu level set:
In the Options column, click the ellipsis point (...) symbol adjacent to the default menu level.
Select 1 - Default and click OK.
To define a menu level as an anonymous level for the menu level set:
In the Options column, click the ellipsis point (...) symbol adjacent to the anonymous menu level.
Select 2 - Anonymous and click OK.
The Default and Anonymous menu levels are generic, and are typically used with $0.00 priced menu item definitions that have names such as {SIZE} Hot Drink or {TEMP} Drink.