Generating the Food Group Commissions Report

The commission is calculated using the following formula: ((GOS / (1 + Sales Tax)) x Comm. Rate) – (Shortage + Tolerance)).

1. Click Post-Event, click Post-Event Reports, and then click Food Group Rate Schedule Commissions.
2. Select the Event, select the food group range, select the Output destination, and then click Print.

   To generate the report for all groups, leave the group selection fields empty.