Holding Menu Items on a Check

The following table describes different ways to hold menu items and how to end the current service round:

Table 2-2 Hold Tasks

Action	Instructions	Workstation Shows ...
Hold the entire order and begin a new guest check	Add menu items, and then click the Hold Order Tender/Media type function key.	The letter H next to all of the held items
Hold a single menu item	Select an item, and then click the Hold function key.	The letter H next to the held item
Hold menu items as you add items to the check	Click the Transaction Hold function key, and then add menu items.	The letter H next to all of the items on hold
Release held menu items from their hold status	Select menu items on hold, and then click the Hold function key.	The letter H (next to the menu items) disappears
Pick up checks that have menu items on hold	Click Pick Up Check By List, and then select Held Items Only from the View Type drop-down list.	Checks with held items only and the letter H next to all the checks