As a site’s guest check volume increases, so does the workload placed on the share services. A guest check consists of one or more transactions – also known as a service round. Each round begins either by picking up (resuming) an existing check or starting a new check. The round is completed when the check is service totaled (saved) or tendered out completely.
Begin check, ring in items, pay check
1 transaction
Order window/speaker: begin check, ring in items, save check
Payment/pickup window: resume check, pay check
2 transactions
Begin check, ring in appetizers, service total
Pick up check, ring in entrees, service total
Pick up check, apply discounts, print check, service total
Pick up check, pay check
At the end of each service round, the POS client sends updates to CAPS, items to Print Controllers for remote printing, items to the KDS controller, and so on.
It is also important to consider the traffic patterns that a site sees. POS systems typically require high performance for short spurts – like half time at a sporting event or a lunch rush. The hardware selected must handle the peak loads seen at a site.
Parent topic: Service Allocation Considerations