The name should clearly identify what is being prepared for each menu item that is being tracked. If required, n truncate production names to allow adequate spacing for the production item counters.
This setting controls whether to show one or two counters with the production item. If the value is set to 0, a single counter is shown and the prep cook starts preparing the item as soon as it appears on the display. If the value is greater than 0, an Over or Under counter is used.
For example, a hamburger requires a single hamburger patty, while a double-cheeseburger would need two of them.
Parent topic: Production Items for KDS