Example of a Menu Per Person, Split Price
The following table shows an example of a menu per person, split price with 10 expected attendees, who order 3 menus with a Chicken entree and 7 menus with a Beef entree.
Parent |
Child |
Quantity |
Extended Quantity |
Split Pricing |
List Price |
UOM |
Unit Net Price |
Negotiated Price |
Extended Net Price |
Discount % |
Net Discount |
Per Person Allocation |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Menu |
N/A |
10 |
10 |
N/A |
Per Person |
50.00 |
N/A |
N/A |
N/A |
N/A |
N/A |
|
|
Menu |
Chicken |
3 |
3 |
Yes |
30.00 |
Per Person |
27.00 |
30.00 |
81.00 |
10 |
9.00 |
27.00 |
|
Menu |
Beef |
7 |
7 |
Yes |
20.00 |
Per Person |
20.00 |
20.00 |
140.00 |
N/A |
N/A |
20.00 |
|
Menu |
Dessert |
10 |
10 |
N/A |
N/A |
Per Person |
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |