Blend Facility

The blend facility represents the business unit that you need for accounting purposes and also provides constants that serve as default values for activities associated with the winery. For example, you determine next number schemes for operations, work orders, and bills of lading. You can also set up the following information that is associated with the facility:

• Work areas where activities are performed.

• Staff who perform blend-related tasks.

• Work groups to which you can assign staff.

• Equipment that you need for the blend process, and dry goods (consumables) that are consumed by the equipment, but does not affect the blend lot attributes.

• Weight-to-volume conversion rates on a global, facility, and variety level.