Creating EUR Definitions

Access the Add EUR Definition form.

Sub EUR

Select to indicate that you are defining a sub-EUR.

Parent EUR

If you are setting up a sub-EUR, you can enter a parent EUR to copy the header values of the parent EUR to the sub-EUR.

Brand Code

Select an available brand from the Brand Master table (F31B0770).

Status

Specify whether to set the EUR to an active or inactive status. You can set the status to inactive only if all operations that use this EUR are closed or canceled.

Product Name

Enter a product name for the EUR.

Harvest Period

Select the harvest period for the bulk material that is assigned to the EUR.

Primary Appellation

To classify the EUR in terms of composition, select a geographic area as the primary source of the bulk material for the EUR, for example, Colorado or Napa County.

Primary Wine Family

Select the primary wine family from the Primary Wine Family UDC (31B/PF) to assign the EUR to a group, for example, red wines.

Primary Variety

Select the primary variety of bulk material for the EUR, for example, Bordeaux or Cabernet Sauvignon.

Harvest Assumptions

Click to access the Harvest Assumptions program (P31B0710).

Loss Assumptions

Click to access the Loss Assumptions program (P31B0720).

Planning Assumptions

Click to access the Planning Assumptions program (P31B0740).

Valid Operations

Click to access the Valid EUR Operations program (P31B07750).

Conversion Rates

Click to access the EUR Conversion Rate Assumptions program (P31B07760).