R31B70 - Fortification Report

Use this report to meet a legal requirement to report on wine that has been fortified by adding spirits. It lists operation details after adding the spirit to the wine. It includes only those operations for which you have selected the Fortification option on the configured operation definition. You can filter the report further by operation, facility, and date range.

The report lists the facility, the type of establishment as defined in the winery constants, and the owner and address, as well as the gauging document number that you recorded for an operation. In addition, the report lists the following operation details:

• Tank number.

• Material type.

• Quantity of wine.

• Alcohol percentage.

• Desired alcohol percentage.

• Kind of wine.

  This value represents the dominant varietal for the operation. The system uses a named calculation to retrieve the varietal with the largest percentage and returns this value.

• Quantity of spirits used for the fortification process.

• Proof volume.

• Ending wine volume.

• Ending fortified wine volume.

• Establishment where the fortified wine is produced.

  This value is determined through a named calculation that you specify in the processing options for this report.

The report also specifies the number of times a spirit was added. Because the report lists the operation details by operation, the value for this field is always 1. The maximum quantity of spirits used represents the total amount of spirits that is moved in the operation.