Setting Up a Blend Facility
Access the Edit Winery Information form.
- Winery
Enter or search and select a valid business unit.
- Bonded Winery No (bonded winery number)
Enter a number that indicates that a facility has been registered and pays the required tax and duties in order to produce, store, and use alcohol. The bonded winery number is printed on most legal reports, bills of lading, and other documents.
- Third-Party Flag
Specify whether the facility is owned by a third party.
- Facility Type
Enter a UDC (31B/FT) that identifies the types of operations that occur at the facility. For example, a crushing facility type typically has only a destemmer, presses, and fermentation tanks, while a full production facility may have this equipment as well as a winery and a bottling line.
- Category Codes 01-10
Enter a UDC (31B/C1-10) that identifies the facility category.
- Capacity Codes 01-10
Enter a value that identifies the capacity details for the blend facility, such as white crush capacity, fermentation capacity, and so on.