Understanding Equipment Setup

Equipment is any thing that is used in the blend process that is not a vessel, consumable, or staff. Examples of equipment include wine presses, filters, and pumps. Equipment can be assigned to a specific operation, and it can help define style. Equipment category codes are maintained in UDC table 31B/E1-4.

Changes to equipment or equipment status affect only future operations.

You can copy existing equipment records to new pieces of similar equipment.

You can delete equipment only if it is not in use.

Note: When you search for equipment in the process of instructing on equipment operations, you can search by equipment status. By default, the system displays equipment that is active, but you can also search for equipment with a different status.