1. Blend Management Implementation Guide
  2. Understanding UDCs for JD Edwards EnterpriseOne Blend Management

Understanding UDCs for JD Edwards EnterpriseOne Blend Management

UDCs enable you to customize the way the system operates. Many programs in the JD Edwards EnterpriseOne Blend Management system use UDCs to process information. Some UDCs are shipped with predefined data. You can change or delete the predefined data if it is not hard-coded and add UDCs to meet business requirements.

See JD Edwards EnterpriseOne Tools Runtime Administration Guide.

This table lists some of the primary UDCs that you must set up for JD Edwards EnterpriseOne Blend Management:

UDC

Description

31BA1-5

Work Area Category Codes.

31B/AC

Activity Code. For example:

  • Active

  • Contaminated

  • Destroyed

  • In repair

31B/AL

Asset Classification Code. For example:

  • Lifestyle

  • Luxury

  • Premium

31B/BA

Barrel Attributes. For example:

  • Barrel type

  • Forest

  • Toast level

  • Cooper number

31B/BO

Bottle Type. For example:

  • Burgundy - 750 ml

  • Bordeaux - 750 ml

  • Standard - 750 ml

31B/BT

Barrel Type. For example:

  • French Burgundy

  • Bordeaux

  • American Oregon

31B/C1-9

31B/CC

Wine Category Codes 1–10.

31B/CB

Barrel Color Status. For example:

  • Port

  • Red

  • White

31B/CL

Barrel Class. For example:

  • Fortified

  • Sherry

  • Wine

31B/CM

Comments. For example:

  • General

  • Operations comments

  • Operations testing

  • Tasting

  • Blending comments

31B/CR

Refrigerant. For example:

  • Freon

  • Dimple jacket

  • Glycol jacket

31B/CU

Current Use. For example:

  • Fermentation

  • Storage

  • Transport

31B/E1–4

Equipment Category Codes.

31B/ET

Employee Type. For example:

  • Cellar department

  • Barrel department

  • Maintenance department

31B/FC

Configuration - Floor. For example:

  • Flat

  • Sloped

  • Sloped - 10°

31B/FM

Fabrication Material. For example:

  • Concrete

  • Cement

  • Stainless steel

  • Wood

31B/FO

Forest. For example:

  • Mixed - French

  • Nevers

  • Vosges

  • Oregon

31B/FT

Facility Type. For example:

  • Bottling only

  • Distilling plant

  • Fermentation only

31B/HM

Medium (tank heating). For example:

  • External

  • Heat exchanger

31B/HS

Status - Hygiene. For example:

  • Clean

  • Dirty

  • Sanitized

  • Unknown

31B/HT

Head Toast. For example:

  • Toasted

  • Not toasted

31B/JT

Job Title. For example:

  • Manager

  • Senior winery worker

  • Temporary worker

31B/LA

Lot Attributes. For example:

  • Material type

  • Wine status

31B/LC

Lot Comment Option. For example:

  • Do not carry forward.

  • Carry forward to all lots.

  • Carry forward if contributes.

31B/LS

Barrel Leased. For example:

  • Yes

  • No

31B/LT

Last Treatment. For example:

  • Bleach

  • Saltwater

  • Water rinse

  • Sulfur

31B/MC

Method - Calibration. For example:

  • Flow meter

  • Volumetric

  • Manufacturer specs

31B/NU

Next Use. For example:

  • Fermentation

  • Storage

  • Maturation

  • Aging

31B/OI

Owner Identifier. For example:

  • Internal

  • External

31B/OC

Owner Category Code. For example:

  • Wine owner.

  • Owner category code 1.

31B/PY

Parameter Type for Blend ID. For example:

  • Fixed text

  • Lot attribute

  • Summary attribute

31B/R1–5

Barrel Category Codes.

31B/RC

Reason Code. For example:

  • Gain or loss

  • New receipt

  • Overshipment

  • Shortage

31B/RD

Status Change Reason Code. For example:

  • Deactivated equipment

  • Defective equipment

  • In maintenance

31B/S1–3

Staff Category Codes.

31B/SG

Skill Grade. For example:

  • Entry level

  • Tech

  • Senior level

  • Expert

31B/SH

Barrel Shaved Y/N. For example:

  • Yes

  • No

31B/SL

Blend ID Substitution List. For example:

  • GS (Grapes)

  • S1 (Style1)

  • SLD (WBSLD)

31B/SM

Summary Material Type. For example:

  • Concentrate

  • Fortified wine

  • Grapes

  • Juice

  • Must

31B/SV

Status - Vessel. For example:

  • Active

  • Decommissioned

  • Inactive

  • Out of commission

31B/SW

Work Shift. For example:

  • Day

  • Swing

  • Graveyard

  • On call

31B/T1–2

Style Category Codes.

31B/TC

31B/TH

Temperature Control (Heating). For example:

  • Computerized

  • Manual

  • Plant intelligence system

31B/TE

Equipment Type. For example:

  • Filter

  • Press

  • Mixer

31B/TL

Toast Level. Vales are:

  • Light

  • Medium

  • Heavy

  • None (not toasted)

31B/TP

Tank Placement. For example:

  • Fixed

  • Movable

31B/TT

Tank Type. For example:

  • Fermentation - Red

  • Storage

  • Transport

  • Wood fermentation

31B/TV

Tank Shape. For example:

  • Conical

  • Cylindrical

  • Square

31B/TX

Material Type Tax Class. For example:

  • Tax paid

  • Distilling materials

  • Wine alcohol < 14%

  • Wine alcohol > 21%

31B/U0–9

EUR Category Codes.

31B/UM

Unit of Measure. For example:

  • Barrel

  • Fahrenheit

  • Gallon

  • Liter

  • Ton

31B/V1–2

Variety Category Codes.

31B/VC

Variety Color. For example:

  • Blush

  • Red

  • White

31B/VF

Variety Family. For example:

  • Chardonnay

  • Italian red

  • Pinot family

  • Rhone red

31B/VS

Volume Status. For example:

  • Empty

  • Full

  • Partial

  • Unknown

31B/W1–5

Wine Status Category Code 1–5. For example:

  • Block

  • Barrel

  • Equipment

  • Operation

31B/WT

Work Group Type. For example:

  • Bottling group

  • Cellar group

  • Filtration group

  • Pressing group

40/AV

Average Cost Calculation. To have the system automatically update the weighted average cost (cost method 02) when you run specific programs, enter the program numbers for the specific programs. For example, add the Speed Actuals Update (P31B67), Reverse Operations (P31B68), Operation Header Parent (P31B69), and Speed Operation Update (P31B96) programs for actual costing.