EUR

A wine lot must have at least one Balance percent EUR. The sum total of the Balance percent EURs must equal 100 percent.

The total fixed volume EURs cannot exceed lot volume.

If you create a new lot by splitting an existing lot, the system splits the lot proportionally for fixed volume EURs and splits the lot for percent EUR according to the original percent.

The percent on the balance EURs must total 100 percent and the system should round up to two decimal places. Any addition or subtraction should be taken against the largest EUR.

For weigh tags, the EUR is selected from the harvest. The system automatically selects the EUR if only one EUR exists on the harvest. When multiple EURs exists on the harvest, the user must choose one. This choice can be overridden on the Instruct Lot Attributes form in the After EUR section. An EUR is mandatory when a receipt quantity is present on the weigh tag.