21 Event Menu Planning
Event Menu Planning enables you to:
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Plan future menus for your cost centers.
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Measure the planned, expected, and actual profitability of a menu.
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Print recipe report to determine the inventory items your cost center orders.
The following table describes the symbols and styles used in the
Event Menu Planning page:
Table 21-1 Event Menu Planning Symbols and Styles
Symbols and Styles | Connotation |
---|---|
|
The menu item is not linked to a recipe or an inventory item. No sales price, revenue, margin, and COS value are populated. That is, the values are shown as 0.00. Once the menu item is linked to a recipe or inventory item in Menu Item Linking, all values in Event Menu Planning update accordingly. |
The menu item number (PLU) is red. |
The menu item is inactive. |
- Event Menu Item Classifications
- Configuring the Event Menu Plan Overview and Details Pages
- Enabling Event Menu Planning for a User
- Enabling Menu Planning by List
- Creating an Event Menu Plan
- Creating an Event Menu Plan from an Existing List
- Changing the Menu Level of Items in an Event Menu Plan
- Deleting Menu Items from an Event Menu Plan
- Viewing and Modifying Saved Event Menu Plans
- Printing Recipes for Linked Recipes and Items in an Event Menu