Kitchen Display Detail (Table Service Restaurant)

Kitchen performance report that shows orders sent to kitchen display station.

Description

The Kitchen Display Summary report is a kitchen performance report that consists of pie charts, a bar chart, and a table that show orders sent to a kitchen display system. The report includes selectable parameters by location, revenue center, prep time, and station. This report is for table service restaurants

Permission: Kitchen Performance.

Specialized parameter: Click Edit Parameters and then use the Other parameter to define the Group By Selection.

Report Tags

Simphony, RES 3700, Inclusive Tax, Add On Tax, and Table Service.

Order Count by Station

Visualization: Pie chart.

Permission: Kitchen Performance.

Table 7-1 Order Count by Station

Category	Data Format	Description
Station	Percent	Station orders as a percent of all station orders in pie chart

Order Count by Prep Time

Visualization: Pie chart.

Permission: Kitchen Performance.

Table 7-2 Order Count by Prep Time

Category	Data Format	Description
< 1:00	Percent	Order count for prep time as a percent of orders for all prep times
1:00 - 1:59	Percent	Order count for prep time as a percent of orders for all prep times
2:00 - 2:59	Percent	Order count for prep time as a percent of orders for all prep times
3:00 - 3:59	Percent	Order count for prep time as a percent of orders for all prep times
4:00 - 4:59	Percent	Order count for prep time as a percent of orders for all prep times
5:00 - 5:59	Percent	Order count for prep time as a percent of orders for all prep times
6:00 - 6:59	Percent	Order count for prep time as a percent of orders for all prep times
7:00–7:59	Percent	Order count for prep time as a percent of orders for all prep times
8:00–8:59	Percent	Order count for prep time as a percent of orders for all prep times
9:00–9:59	Percent	Order count for prep time as a percent of orders for all prep times
10:00–10:59	Percent	Order count for prep time as a percent of orders for all prep times
11:00–11:59	Percent	Order count for prep time as a percent of orders for all prep times
12:00–12:59	Percent	Order count for prep time as a percent of orders for all prep times
13:00–13:59	Percent	Order count for prep time as a percent of orders for all prep times
14:00–14:59	Percent	Order count for prep time as a percent of orders for all prep times
15:00–15:59	Percent	Order count for prep time as a percent of orders for all prep times
16:00–16:59	Percent	Order count for prep time as a percent of orders for all prep times
17:00–17:59	Percent	Order count for prep time as a percent of orders for all prep times
18:00–18:59	Percent	Order count for prep time as a percent of orders for all prep times
19:00–19:59	Percent	Order count for prep time as a percent of orders for all prep times
>20:00	Percent	Order count for prep time as a percent of orders for all prep times

Order Count and Prep Time by Station

Visualization: Stacked bar chart.

Permission: Kitchen Performance.

Table 7-3 Order Count and Prep Time by Station

Category	Data Format	Description
Order Count	Integer	Number of orders on the Y axis
Stations	String	Station prep time on the X axis

Kitchen Order by <Group by Selection>

Visualization: Table.

Permission: Kitchen Performance.

Table 7-4 Kitchen Order by <Group by Selection>

Category	Data Format	Description	Drill-Down Report
Name	String	Name of station, prep time, or check number	Check number drills down to Check Detail
Order Count	Integer	Number of orders
Percent of Total Orders	Percent	This category as a percent of total orders
Table Number	Integer	Table number
Service Round Number	Integer	Service round number
Menu Item Count	Integer	Number of menu items
Check Opened Date and Time	Date and time	Date and time check was opened
Prep Time	Time	Prep time
Appetizer Flag	String	Appetizer flag