Configure Active Menu Levels for Menu Item Definitions and Prices

In order for a menu item definition to use sub level pricing (for example, Happy Hour), its menu item class must have the Active On Level enabled.

1. Select the Enterprise, property, or revenue center, click Configuration, and then click Menu Item Maintenance.
2. Search for and then double-click a menu item master record.

   See Searching and Filtering Menu Items for more information.

3. If the menu item has multiple definitions, select a definition, and then click the General tab.
4. In the Menu Level Availability section, select the active main and sub levels for the item.
5. To set the menu item definition as active on all menu levels, click All.
6. To set the menu item definition as active on a custom menu level:
   1. Click Menu Levels Tab, select a Menu Level Set, and then select the menu levels.
   2. To set the definition as active on all custom levels, select Active on All Levels.
7. If the menu item has multiple price records click Prices, and then select the Active Menu Level for each price definition.

   When menu items are assigned to a class which uses sub level pricing (Menu Item Class option 10 - ON = Use Sub Level Pricing; OFF = Use Main Level Pricing is set), the application lists sub levels.

8. Click Save.