1. Configuration Guide
  2. Menu Items
  3. Configuring Employee Privileges for Menu Item Availability Adjustments

Configuring Employee Privileges for Menu Item Availability Adjustments

In the EMC, you must grant employees permission to adjust the availability of menu items. The permission enables workstation operators to change menu item availability at the workstation using the Menu Item Availability function key. The Oracle Hospitality Simphony Manager User Guide contains more information on Adjusting Menu Item Availability.

  1. Select the Enterprise level, click Configuration, and then click Roles.
  2. Select the role type, click the Operations tab, and then click the PMC Procedures sub-tab.
  3. Select options 30020 - View Menu Items to enable employees to access menu items from the workstation, and 30023 - Change Menu Item Availability to enable employees associated with the role to adjust the availability of menu items from the workstation.
  4. Click the PMC General/Reports sub-tab.
  5. Select 30001 - Run PMC to allow employees associated with the role to launch the PMC on the workstation using Function Key 300, Launch PMC.
  6. Click Save.