Adjusting Menu Item Availability
You can set a menu item as Out Of Menu Item to prevent workstation operators from posting an order for a menu item that is no longer in stock.
You can also set the Count Available for a menu item that has limited availability. The count is reduced each time the menu item is ordered. When the count reaches zero, the menu item automatically changes to Out Of Menu Item.
Parent topic: Manager Tasks for Workstation Reports and Procedures