Select the Enterprise, property, revenue center, or zone,
click Configuration, and then click Menu Item Classes.
Double-click a menu item class record to open it.
Click the Options tab, and then
configure the following settings: .
25 - Use with Repeat Round Key: Select
if menu items in this class can be reposted on guest checks using
the Repeat Round key. For an item to be repeatable, you must make
all associated condiments repeatable. Else, the parent menu item does
not repeat when the Repeat Round key is used.
26 - Keep Main Level With Repeat Rounds: Select for items in this class to use the same Main Menu Level
that was in effect during the most recent service round when ordered
using the Repeat Round key. Deselect to use current menu levels. For
example, you can use a Main Level with Happy Hour prices, where Happy
Hour ends at 7:00 pm. In this example, if you keep the Main Level,
you will have an Extended Happy Hour.
27 - Keep Sub Level with Repeat Round: Select for items in this class to use the same Sub Menu Level that
was in effect during the most recent service round when ordered using
the Repeat Round key. Deselect to use current menu levels. You can
use a Sub Level for menu item sizing. If a pitcher of draft beer is
ordered and service totaled, the Repeat Round key repeats the pitcher
if this option is selected, but repeats only a pint of draft beer
if deselected.
69 - Prompt to lookup menu item definition based
on current menu levels (Repeat Rounds): Select to prompt
the workstation operator to look up a menu item definition based on
the current menu levels when a repeatable menu item is unavailable.
You must also select options 26 - Keep Main Level With
Repeat Rounds and 27 - Keep Sub Level With
Repeat Rounds.