Configuring a Serving Period

1. Select the revenue center, click Configuration, and then click Serving Periods.
2. Insert a record and enter the serving period name.

   The name is used in Serving Period Reports and is also available as an indicator on the POS client.

3. Select the serving period Start Time and the End Time. If the serving period lasts all day, use the same start and end times.

   When configuring serving period start and end times (in 24-hour HH:MM format), the serving period’s start and end times must not overlap.

4. In the Table Count field, enter the number of tables available during the serving period.
5. Select the days of the week when the serving period is active.
6. (Optional) Select the Default Main Level to use when the serving period is active.

   The values available in the Default Main Level and the Default Sub Level fields are set in the RVC Parameters module. Setting the Default Menu Levels for a Revenue Center contains more information.

   Menu Levels contains more information about Menu Level Hierarchy.

7. Select the Default Sub Level to use when the serving period is active.
8. Click the Taxes tab.
9. Select the tax rates to use when the serving period is active.
10. Click Save.