Configuring Condiment Sets

A condiment set defines the condiments that accompany the parent menu item. For example, a condiment set for a bacon cheeseburger includes the following condiments:

• Bacon

• Cheddar Cheese

• Mayonnaise

• Lettuce

• Ketchup

1. Select the Enterprise, property, revenue center, or zone, click Configuration, and then click Condiment Sets.
2. Insert a new record, or double-click the existing menu item record.
3. Click the Add link in the Condiments section.
4. In the Menu Item column, click the ellipsis point (...) button, select a condiment from the list, and then click OK.
5. Enter the number of each condiment that comes with the set in the Default Count field.

   For example, if the condiment is a slice of cheddar cheese and you enter 2 as the Default Count, two slices of cheddar cheese go on the bacon cheeseburger.

6. In the Sort Order field, enter the order in which the condiments are displayed on checks, receipts, SLUs, and KDS displays.
7. To have the condiment remain on the order when the workstation operator changes a menu item, click the ellipsis point (...) button in the Options column, select 1 - Persist On Plain, and then click OK.

   For example, when an operator changes the order to a plain bacon cheeseburger, the bacon and the cheese are not removed from the burger.

8. Enter the Menu Item Definition Sequence number of each record. This coincides with the Menu Item Definition that appears in the POS client when the condiment is triggered.
9. Repeat Steps 3 through 8 to add condiments to the set.
10. Click Save.