3 Menus Module

The Menus module provides comprehensive tools for creating and managing menus, items, and categories for your venue’s events. This module is essential for defining the items available for ordering, customizing their details, and associating them with relevant event templates.

The Menus module consists of five key sections for managing menus and menu items.

  1. Menus Page

    Create and manage menus, specifying whether users can order from them for recurring or PAR orders.

  2. Items Page

    Define individual menu items and packages, specifying categories, descriptions, ingredients, pricing, and whether they are available for pre-order or event day ordering. Items can also be associated with POS items from Simphony.

  3. Ingredients Page

    Manage ingredients linked to menu items, defining their name, allergens, prep stations, serving temperature, and POS item associations.

  4. Categories Page

    Organize menu items into categories, specifying their sort order for display on the menu.

  5. Point of Sale Items Page

    View and sync POS items from Simphony to ensure availability across revenue centers in Suites. Items must have a definition Sequence 1 and Price record to be synced with Suites.

Key Considerations
  • POS Integration

    Any item created in the Menus module must be linked to a POS item in Simphony to ensure the correct pricing and inventory tracking.

  • Serving Sizes and Pricing

    Prices can vary by serving size, and you have the flexibility to specify different prices for pre-order and event day ordering.

  • Ingredient Management

    Ingredients associated with menu items are critical for production, reporting, and allergen management, ensuring your kitchen and front-of-house teams can process orders accurately and efficiently.