Crew POS Employee ID

All crew members eligible for service charge distribution must have a POS employee ID assigned to enable the Crew Purser to generate the Bar Service Charge (BSC). Each posting from the Food and Beverage (F&B) outlet is linked to the crew POS employee ID and the Point-of-Sale (POS) system is responsible in providing the employee ID.

Figure 25-2 POS Employee ID


This figure shows the MICROS Order Employee ID field in Crew Information.

  1. Log in to the Crew module, Crewmembers.

  2. Search for the Beverage Staff or Room Service Stewards crew member.

  3. Select the crew member and click Edit Information.

  4. In the Name/Reservation tab, Operational Department No, enter the crew member employee ID in the Order Emp No field.

  5. Click OK to save and repeat the above steps for all Beverage Staff or Room Service Stewards. The same steps apply to the new joiner that has a new employee ID card assigned.