Pack away the old paper count sheets and custom spreadsheets. Inventory Management puts online count and extension capability at your fingertips. Multi-unit operators can have access to all ending inventories instantaneously upon completion.
Along with the normal end of period (for example, day, week, month, etc.) capability, the system also enables spot-checking on high ticket items. Further enhancing the benefits, you can set up count sheets in stock counting to properly reflect the way products are stored in each of the count areas.
You can review and print count sheets either by item group (for example, meat, poultry, seafood, beer, etc.) or storage location (for example, cooler, freezer, back bar). Depending on the security settings configured for each user, the system offers the ability to view theoretical values, variances, and prices for each of the inventory items.
You can create an inventory count by cycle or list or you can create a blank inventory count.