Recipe groups are used to categorize recipes. You can create recipe groups that best suit the needs of your organization. Typical recipe groups include, but are not limited to, appetizers, salads, sandwiches, entrees, steamed items, seafood, and so on. You can organize recipes based on other criteria, such as breakfast, lunch, and dinner. These recipe groups can vary, depending on what type of establishment is using them. For example, a coffee bar can have recipe groups such as espresso drinks and baked goods; whereas a bar might have recipe groups called vodka drinks, rum drinks, gin drinks, and so on.
Therefore, when creating recipe groups, make sure to take the restaurant’s overall theme and items served into account.
Parent topic: Master Data