Preparation and Thaw Pull is a page that is for viewing purposes only. However, you can find an abundance of information here with regard to planning, for example, how much produce must you pull from the freezer or refrigerator and prepare to create as little waste as possible. Preparation and Thaw Pull helps forecast how much of something you need to pull or prep, based on the previous eight weeks of sales.
Classify items as either a prep item or a thaw item from the Production tab in the Items page.
Activate sales depletions
Table 18-1 Preparation and Thaw Pull Information
| Column Name | Description |
|---|---|
|
Item |
This column shows the item name. |
|
Thaw Time |
This column shows the length of time it takes for the item to thaw for use. |
|
Shelf Life |
This column shows the length of time the item stays fresh or is usable. |
|
Perish On |
This column shows the day the item is no longer usable and needs to be classified as waste. |
|
Unit |
This column shows the unit of the item. |
|
SOH Begin |
This column shows the stock on hand before production. |
|
Produced |
This column shows how much of the item was produced. |
|
Average Usage |
This column shows the average usage of the item over averaged sales. |
|
Prep. Min. |
This column shows the minimum item amount the site prepares for average sales. |
|
Prep. Max |
This column shows the maximum item amount the site prepares to cover the estimates based on average sales. |