You can use Inventory Management to calculate product cost and cooking instructions for each recipe from a central location. Inventory Management provides centralized recipe management. This guarantees that all of your locations have the most recent cooking instructions and specifications. When a new product is launched, you can have the specs sent to each restaurant simultaneously, as well as make updates instantly. As soon as a change is made to an existing recipe or a new recipe is created, it is available in all of your locations. No more emergency faxes or emails, no more last minute conference calls; the recipes are available to the entire organization the minute you click save. You can also include up to three photos to detail what the menu items looks like.