You can add recipes to the transfer to transfer a recipe as a whole of ingredients. This helps track the costs of transfers per portion of a recipe cost basis.
On the Transfers detail page, click Add Recipes.
In the Add Recipes dialog box, enter the name of the recipe you want add to transfer in the Recipe field or place the curser in the Recipe field, press Enter, and then select the recipe to transfer from the list of all available recipes in the system.
Enter the quantity of portions of the recipe you want to transfer in the Qty field, and then enter any information you want to include with this recipe in the transfer document in the Info field.
Quantity, in this case, is by portion. For example, if the recipe is for a cup of soup and a bowl of soup equals two cups of soup, and you are transferring a bowl of soup, you would transfer two portions of the recipe.
If you want the recipe rounded to its nearest base unit measurement when being delivered, select Round to Units.