15 Enter Time and Sales for Tip Processing

This chapter contains these topics:

Many companies hire employees who earn tips as part of their income. The Internal Revenue Service (IRS) requires special reporting of wages for employees who earn tips. You should obtain the current IRS publications for tip processing.

15.1 Overview

The following definitions apply to tip earnings and processing:

Item Description
Reported or cash tips A tip is a voluntary payment from a customer, the amount of which is determined by the customer. The amount of the tip must not be dictated by company policy or subject to negotiation with the employer.

IRS regulations contain specific information that an employer must report for employees who receive tips. For example:

  • A minimum amount that an employee must receive per month in tips

  • When to handle tips as wages instead of cash tips

Directly tipped employee An employee who receives the tip directly from the customer, for example, a waitperson or bartender.
Indirectly tipped employee An employee who receives tips from a co-worker for helping provide the services to the customers, for example, a busperson or maitre d'.
Types of establishments The government requires 8027 reports and adherence to tip regulations from the following types of establishments:
  • Those that serve evening meals only with or without alcohol

  • Those that serve evening and other meals with or without alcohol

  • Those that do not serve evening meals with or without alcohol

  • Those that are in the business of serving alcohol and serve food incidentally


15.1.1 Before You Begin

15.2 Entering Timecards for Employees Who Earn Tips

Navigation

From Payroll Master (G07), choose Tip Processing

From Tip Processing (G0728), choose by Employee

You can enter separate timecards for each employee. You can enter the specific sales the employee made and the actual tips the employee earned. You can enter reported tips and hours with the same entry. The system creates a separate line for the reported tips based on the pay type for tips that you entered in the processing options.

You must use a time entry programs for employees who receive tips to correctly account for sales and tip income. If your company has both employees who receive tips and employees who do not receive tips, you should not enter time for employees who do not receive tips on this time entry program.

To enter timecards for employees who earn tips

On by Employee

Figure 15-1 By Employee screen

Description of Figure 15-1 follows
Description of ''Figure 15-1 By Employee screen''

  1. Complete the following fields:

    • Employee

    • Date

    • Pay

    • Hours

    • Tips Claimed

    • T (Pay type for tips)

  2. Complete the following optional field:

    • Sales

    • Sales Type (B)

  3. To assign a specific batch number, complete the following field:

    • Batch Number

  4. Access the detail area to temporarily override system-supplied information.

    Figure 15-2 By Employee (Detail) screen

    Description of Figure 15-2 follows
    Description of ''Figure 15-2 By Employee (Detail) screen''

  5. Complete the following optional fields:

    • Union

    • Job Type

    • Job Step

    • Workers Compensation

    • Workers Compensation Subclass

    • Shift Differential

    • Shift Differential Amount

    • Shift Method

    • Tax Area

    • Home Business Unit

    • Home Company

    • Table Code (Dtab)

    • Date Worked

    • Record Type

    • Tip Account

Field Explanation
Tips Clmd The amount of tips, whether direct or indirect, being claimed by the employee for the pay period.
T A code which identifies the Pay Type to be used in generating the Tips Claimed time & pay record. The five(5) possible Tax Status Code, and their corresponding Pay Types are defined in the Processing Option for this program.
Sales The amount of sales generated by the employee for the pay period. Sales amounts should be identified for a specific business unit (establishment), location and shift.
B The following are the valid sale types:

C – Cash

G – Charge

S – Sales

O – Others


15.2.1 What You Should Know About

Topic Description
Adding a timecard entry Each line on by Employee represents a timecard entry. If you want to add a new entry, use the Change action. Do not use the Add action.
Copying timecard fields With World software only, you can duplicate any field of timecard information to the next line on the form. Use the designated duplicate key on your keyboard.
Changing an employee's pay rate If you enter a timecard for an employee and then change the pay rate for that employee, you must remove the value in the Override/Rate field on the time entry form. The system retrieves the new rate and recalculates the gross pay for that timecard.

See Also:

15.3 Entering Timecards by Job for Employees Who Earn Tips

Navigation

From Payroll Master (G07), choose Tip Processing

From Tip Processing (G0728), choose by Job

You can streamline time entry for a group of employees who work in the same business unit by entering time by job. When you use this method of time entry, you only enter information once that applies to the entire group of employees. Then, you can enter individual information for each employee in the group. You can also track detailed information about a job site, such as the superintendent, work area, and check route. You can enter reported tips and hours with the same entry, the system creates a separate line for the reported tips based on the pay type for tips that you entered in the processing options.

You must use one of the time entry programs for employees who receive tips to correctly account for sales and tip income. If your company has both employees who receive tips and employees who do not receive tips, you should not enter time for employees who do not receive tips on this time entry program.

To enter timecards by job for employees who earn tips

On by Job

  1. To enter information about the work site, complete the following fields:

    • Superintendent

    • Foreman

    • Work Area

    • Shift

    • Check Route

  2. Complete the following fields:

    • Batch

    • Date Worked

    • Job Worked

  3. For each employee working on the job, complete the following fields:

    • Employee

    • Hours

    • Pay

    • Job Type

    • Tips Claimed

  4. For each employee working on the job, complete the following optional field:

    • Sales

15.3.1 What You Should Know About

Topic Description
Features not available When you enter timecards by job, you cannot:
  • Copy labor distribution instructions

  • Override DBA amounts

You must use by Employee to access these features.

See also:

Locating timecards To locate a timecard for an employee using Time Entry by Job, you must know the job and batch number that includes the timecard.
Adding a timecard entry Each line on by Job represents a timecard entry. If you want to add a new entry, use the Change action. Do not use the Add action.
Copying timecard fields With World software you can duplicate any field of timecard information to the next line on the form. Use the designated duplicate key on your keyboard.
Category codes Time Entry by Job uses category codes one through four. You name and define these category codes when you set up your Payroll system. In the JD Edwards World DEMO data, category codes one through four are Superintendent, General Foreman, Foreman, and Work Area, respectively. You can change these codes to meet the needs of your business.

See Defining Category Codes for Human Resources in the JD Edwards World Human Resources Guide for information about defining category codes.


15.4 Entering Sales

Navigation

From Payroll Master (G07), choose Tip Processing

From Tip Processing (G0728), choose Sales Entry

Instead of entering sales during time entry, you can enter sales separately. If you enter all sales during time entry, do not enter the sales separately. The system does not update the tables with the sales you enter separately until you post the tip sales.

You can track sales by tipped employee through the actual cash register sales or allocate sales in proportion to the hours an employee worked divided by the total hours worked when tips were received. Choose the format to use based on the way you set up your company constants.

15.4.1 Before You Begin

To enter sales

On Sales Entry

Figure 15-4 Sales Entry screen

Description of Figure 15-4 follows
Description of ''Figure 15-4 Sales Entry screen''

  1. Complete the following field:

    • Pay Cycle Code

  2. Complete the following optional fields:

    • Location

    • Shift

  3. For each employee working, complete the following fields;

    • Employee Number

    • Pay Period

    • Amount

  4. Complete the following optional fields:

    • Sales Type

    • Job Type

15.5 Posting Sales for Tips

Navigation

From Payroll Master (G07), choose Tip Processing

From Tip Processing (G0728), choose Post Tip Scales

After you enter sales, you must run the program to post sales. If you entered all sales during time entry, you do not need to post the sales separately. Use this program to post sales only if you entered sales separately from the timecards.

When you post sales, the system updates the following tables:

  • Employee Tip History (F06216)

  • Business Unit Tip History (F06226)

15.6 Allocating Tips

Navigation

From Payroll Master (G07), choose Tip Processing

From Tip Processing (G0728), choose Allocate Employee Tips

You must update the files that hold the information for employees' hours, wages, sales, and tips. Companies can choose to allocate tips on a schedule convenient to their business purposes. Some companies might want to allocate tips every pay period. Other companies allocate tips quarterly or annually only. When you allocate employee tips, the system updates the following tables:

  • Employee Transaction History (F06146)

  • Employee Tip History (F06216)

  • Business Unit Tip History (F06226)

The government requires that all tips reported by employees must equal an established percentage (currently 8%) of total sales. If the employees report less than the required percent, you must allocate, or apportion, the difference among all employees. The allocation must apply to all directly-tipped employees. Depending on the agreement between your company and the employees, the allocation may also apply to indirectly-tipped employees also. When you allocate tips, the system calculates the difference, or shortfall, and allocates each employee additional tip income for the employee's income tax reporting purposes. The system maintains the annual allocated tip amount to include in the Allocated Tips box on the W-2 form.

You can calculate tips either by hours worked or by sales. Currently, most companies allocate by the number of hours worked. When you allocate by hours, the system uses the following calculation:

Total sales x federally-set % = establishment's tips

Establishment's tips - reported tips = shortfall

You can use either a flat percent or the IRS method to calculate the amount allocated to each employee. After your company establishes a method, you should use the same method consistently with all employees.

Assume that your company has:

  • One employee who worked 40 hours and reported 100.00 in tips. A second employee who worked 40 hours and reported 120.00 in tips.

  • 5500.00 in total sales

  • Your establishment's tips should equal 5500.00 x 8% = 440.00

Based on the government's current requirement that tips must be equal to or greater than 8%, you must allocate the shortfall equally between the two employees.

15.6.1 Example: Allocation by Flat Percent

To allocate by the flat percent method, the system uses the following calculations:

  • Employee's hours / total hours of all employees x establishment's tips = shortfall

  • Shortfall - reported tips = employee's allocation

The system calculates the allocation for each employee as follows:

  • Employee 1

    • 40/80 x 440 = 220 shortfall

    • 220 - 100 = 120 employee's allocation

The system will report an additional 120.00 on the W-2 for Employee 1.

  • Employee 2

    • 40/80 x 440 = 220 shortfall

    • 220 - 120 = 100 employee's allocation

The system will report an additional 100.00 on the W-2 for Employee 2.

15.6.2 Example: Allocation by IRS Method

To allocate by the IRS method, the system uses the following calculation:

  • Establishment's shortfall - (employee's shortfall / total shortfall) = employee's allocation

The system calculates the allocation for each employee as follows:

  • Employee 1

    • 220 x (120/220) = 120.01

The system will report an additional 120.01 on the W-2 for Employee 1.

  • Employee 2

    • 220 x (100/220) = 99.99

The system will report an additional 99.99 on the W-2 for Employee 2.

15.6.3 Before You Begin

15.6.4 Processing Options

See Section 54.9, "Tip Allocation Process (P066201)"

15.7 Generating Credit for Tips

Navigation

From Payroll Master (G07), choose Tip Processing

From Tip Processing (G0728), choose Tip Credit Generation

You generate credit for tips in order to do the following:

  • Determine if any employees are earning less than the minimum wage

  • Generate a transaction to adjust earnings for employees who are earning less than the minimum wage

  • Print a report of the earnings and adjusting transactions the system made during processing

You should generate the tip credit after you have entered all timecards, but before you process payroll. The system updates the employees' timecards with the tip credit and includes it in the employees' checks with the correct pay type.

The federal and state governments establish a minimum wage that companies must pay their employees. Employers are allowed to apply some or all of the tips their employees receive toward meeting the minimum wage. The system uses the minimum wage to calculate tip credit.

If an employee's wages and tips do not result in the employee receiving the minimum wage, the system adds a tip credit, or additional wages to the employee's timecard. The tip credit is any additional amount a company owes an employee in order to bring the employee up to the minimum wage.

For example, if the minimum wage for a state is 5.25 and the company pays the employee 2.25 an hour, the employee must receive at least 3.00 in tips for each hour worked. If the tips reported do not calculate to at least minimum wage, the company owes the employee additional wages.

You must run this program at the business unit level. If an employee works in more than one business unit in a pay period, you must process each business unit, or business unit, separately.

15.7.1 Example: Tip Credit Processing

Many states have unique requirements for minimum wage and the allowed percentage of tips that you can apply to meet the minimum wage. You must be familiar with the requirements for each jurisdiction in which you do business.

If a state minimum wage is 5.00 and allows you to apply only 25% of employee tips, you could apply no more than 1.25 of tips per hour worked to meet minimum wage.

The system uses the following calculation to determine tip credit:

Base rate + tips - any regulated maximums = employee wage

If you pay employees 3.00 an hour and an employee reports 2.00 an hour in tips, the system generates .75 tip credit based on the following calculation:

3.00 + 2.00 - .75 = 4.25 - 5.00 = <.75> tip credit

15.7.2 Before You Begin

15.7.3 Processing Options

See Section 54.10, "Tip Credit Generation (P066101)"

15.7.4 Data Sequence for Tip Credit Generation

Do not change the data sequence and setup. The data sequence should be as follows:

  1. Chargeout Business Unit: Total = 02, Page = Y

  2. Employee Number: Total = 01, Page = N

  3. Job Type: Total = 00, Page = N