Column | Shows | Drill Down Report |
---|---|---|
Item Group |
The name of the item group. |
Major Group Menu Engineering or Family Group Menu Engineering |
Qty Sold |
The total number of items in the item group that were sold. |
|
Gross Sales after Disc |
The gross sales after applying discounts. |
|
Prep Cost |
The total expenditure for preparing menu items belonging to the group. |
|
Cost % |
||
Margin Less Item Disc |
The net sales after applying discounts. |
|
% Qty |
||
%Margin |
Parent topic: Reporting on Menus