Column | Shows |
---|---|
Menu Item Name |
A list of the menu items that belong to the major group. |
Qty Sold |
The total number of items sold. |
Gross Sales after Disc |
The gross sales after applying discounts. |
Prep Cost |
The total expenditure for preparing the menu item. |
Cost % |
|
Margin Less Item Disc |
The net sales after applying discounts. |
% Qty |
|
%Margin |
Parent topic: Reporting on Menus