Table 20-13 Menu Item Sales Record Export Format
Field | Field Type | Description |
---|---|---|
Record Type |
Varchar (255) |
String must contain MI. |
Revenue Center Number |
Numeric (10) |
Local revenue center number. |
Order Type Number |
Numeric (10) |
Local order type number. |
Menu Item Number |
Numeric (10) |
Local menu item number. |
Menu Item Name |
Varchar (255) |
Local menu item name. |
Price Level |
Numeric (10) |
The value stored in MENU_ITEM_PRICE. |
Sales Count |
Numeric (10) |
Number of sales orders that included this item. |
Sales Total |
Numeric (12,2) |
Total value of taxable sales for this item. |
Discount Total |
Numeric (12,2) |
Total value of discounts for this item. |
Return Count |
Numeric (10) |
Number of returned transactions. |
Volume |
Numeric (12,2) |
Volume ratio against the number of items sold. |
Prep Cost |
Numeric (12,2) |
Total value of costs for preparing the item. |
Menu Item Master Name |
Varchar (255) |
Name of the Master Menu Item. |
Menu Item Master Number |
Numeric (10) |
Point-of-Sale reference number for the Master Menu Item. |
Related Topics
Parent topic: Standard Export