Table 10-2 Examples of Required and Allowed Condiment Groups
Condiment Group | Examples |
---|---|
Required Condiment |
Meat Group, Bread Group Required condiments are sometimes referred to as forced condiments. Each Required Condiment Group that you select appears on the Forced Condiments tab. From there you can enter the Minimum and Maximum amounts for each item. |
Allowed Condiment |
Meat Group, Bread Group, Cheese Group, Sauce Group, and Veggie Group |
Table 10-3 Condiment Menu Item Class Options
Option | Description |
---|---|
9 - Condiment Changes Print Group of Parent Menu Item |
Select this option if you want the menu items in this class to use the print group of the condiment. |
21 - Require Number of Condiments to Match Number of Parent Items |
Select this option if you want the number of the required condiments belonging to the menu item class to match the number of parent menu items ordered. |
23 - Add Condiment Price to the Parent Item's Price on Check Only |
Select this option if you want guest checks and receipts to show only a single price for the parent menu item and its condiments (the price breakdown for each condiment does not appear). |
30 - Sort Condiments by Print Group |
Select this option if you want condiments to sort according to their print group. |
41 - Consolidate Menu Items with Condiments on Order Output |
Select this option if you want order devices to consolidate items with condiments and print each condiment with the seat number to which the condiment applies. You must also select 6 - Print Seat Numbers with Individual Items in the Order Devices module at the revenue center level. |
42 - Consolidate Parents with Matching Condiments on Order Output |
Select this option if you want order devices to consolidate parent menu items with identical condiments. |
Related Topics
Parent topic: Condiments