The following program
description deals with:
By use of this program you
can maintain the menu records in the system, i.e. insert new records, edit and
delete the existing ones. You can display the data on the screen for enquiry
only.
Menus are used to collate
several items which are also recorded when an individual item is sold (the
so-called menu carrier). This can be used for articles which are sold as a set
or for articles which are offered in hospitality outlets, e.g. as menu of the
day, couverts, etc. Menus are linked in program Item -> Linkage -> Menu to the sales article.
Note:
In program Parameter -> Misc.parameter -> Terminal
type -> Add.data the user can set that the multiplication of menus with
course selection is prohibited. This setting should be selected if guest check
splitting is possible in your operation.
For creating a menu, do the
following:
You can set up different
menus accordingly.
Selection menu in hospitality:
A menu can
consist, for example, of 4 courses, drinks, appetisers, main course and
dessert. A selection of food or drink can be defined for each course. The
customer can select the items required. MICROS Retail OSCAR POS allows for a price mark up to
be defined for each menu item.
Selection menu in retailing:
A set
consisting of wine, wine glasses and candles. The customer selects a bottle
from the 3 on offer, a wine glass from 4 types offered and two candles from the
3 on offer. All this will be charged at a less expensive set price.
This paragraph will provide
a short overview over the options available for updating these Basic Data.
Just like in almost any
other program:
Permitted input range:
numeric, 1 - 9999
Enter the number of the
company for which the menu is to be processed.
For changes or deletions,
the records can be retrieved by entering the numbers in the key fields. If you
do not know the number, you can select the data record via the Search Function.
Permitted input range:
numeric, 1 - 9999
Enter a number for the
menu. This menu has to be linked to a sales item in the Item maintenance program, so that it can be posted
at the terminal.
To add a new record, enter
an unused number in this Key Field. If
you do not know the number, you can select the data record via the Search Function.
Permitted input range:
alphanumeric, max. 20 characters
Enter the name of the menu.
The choice of description is free. The name used for posting the menu is the
name of the item which is linked to the menu; the actual name of the sales
item.
Permitted input range:
numeric, 1 - 99999
Enter into this input field
the number of the course group to be assigned to this menu. If you do not know
the number, you can select the data record via the Search Function.
In the course group, the
texts for the course descriptions are stored.
MICROS
Retail Deutschland GmbH
Salzufer 8
D-10587 Berlin