28 Condiments

In Simphony, condiments are often instructions or modifiers, such as the words extra, add, substitute, and without. Condiments typically provide details to the cook preparing the menu item, such as a well-done steak or salad with ranch dressing. Other examples of condiments include ketchup, salt, and chocolate sprinkles.

Setting up condiments consists of completing the tasks listed in the following table:

Table 28-1 Condiment Configuration Tasks

Task More Information

Create condiment groups

Configuring Condiment Groups

Create menu item classes for the condiment groups

Creating Menu Item Classes for Condiment Groups

Create menu item master records for condiments and assign to condiment classes

Creating Menu Item Master Records for Condiments

Create condiment sets and assign condiments

Configuring Condiment Sets

Assign condiments to parent menu item classes

Assigning Condiments to Parent Menu Item Classes

Assign default condiments to parent menu items

Assigning Default Condiments to Parent Menu Items

Create condiment prefixes

Configuring Condiment Prefixes

Configure additional settings for condiment appearance on workstations, guest checks, and customer receipts

Setting Condiment Appearance