Assigning Condiments to Parent Menu Item Classes

1. Select the Enterprise, property, revenue center, or zone, click Configuration, and then click Menu Item Classes.
2. Double-click a parent menu item class.
3. Click the Condiment Groups tab, and then select the appropriate Required Condiment Groups and Allowed Condiment Groups for the class.

   For example, if the parent menu item class is Ham Sandwich Class, the required and allowed condiment groups are listed in the following table:

   Table 28-2 Examples of Required and Allowed Condiment Groups

   Condiment Group	Examples
   Required Condiment	Meat Group, Bread Group Required condiments are sometimes referred to as forced condiments. Each Required Condiment Group that you select appears on the Forced Condiments tab. From there you can enter the Minimum and Maximum amounts for each item.
   Allowed Condiment	Meat Group, Bread Group, Cheese Group, Sauce Group, and Veggie Group

4. (Optional) Click the Forced Condiments tab.
5. For each required condiment group, enter the Minimum and Maximum condiment count required to complete the order.

   For example, if you set the minimum condiment count for Meat Group as 2, the workstation operator must add two meat types to complete the order.

6. To limit the number of selections that workstation operators can add from a condiment group at a certain menu level, enter the Threshold 1 and Threshold 2 for each required condiment group.

   Typically, the menu level controls how much the application charges for a condiment. The threshold values allow you to determine when the price of a condiment changes, based on the number of items selected.

7. Click the Options tab, and then select the appropriate options as described in the following table:

   Table 28-3 Condiment Menu Item Class Options

   Option	Description
   9 - Condiment Changes Print Group of Parent Menu Item	Select this option to have the menu items in this class use the print group of the condiment.
   21 - Require Number of Condiments to Match Number of Parent Items	Select this option to match the number of the required condiments belonging to the menu item class to the number of parent menu items ordered.
   23 - Add Condiment Price to the Parent Item's Price on Check Only	Select this option to have guest checks and receipts show only a single price for the parent menu item and its condiments (the price breakdown for each condiment does not appear).
   30 - Sort Condiments by Print Group	Select this option to sort condiments according to their print group.
   41 - Consolidate Menu Items with Condiments on Order Output	Select this option to have order devices consolidate items with condiments and print each condiment with the seat number to which the condiment applies. You must also select 6 - Print Seat Numbers with Individual Items from the Order Devices module at the revenue center level.
   42 - Consolidate Parents with Matching Condiments on Order Output	Select this option to have order devices consolidate parent menu items with identical condiments.

8. Click Save.
9. Repeat Steps 2 through 8 for all parent menu item classes.