Plan future menus for your cost centers.
Measure the planned, expected, and actual profitability of a menu.
Print recipe report to determine the inventory items your cost center orders.
Table 21-1 Event Menu Planning Symbols and Styles
Symbols and Styles | Connotation |
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The menu item is not linked to a recipe or an inventory item. No sales price, revenue, margin, and COS value are populated. That is, the values are shown as 0.00. Once the menu item is linked to a recipe or inventory item in Menu Item Linking, all values in Event Menu Planning update accordingly. |
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The menu item number (PLU) is red. |
The menu item is inactive. |