Select the Enterprise, property, revenue center, or zone, click Configuration, and then click Menu Level Sets.
To create a custom menu level, insert a new record, and then enter a custom level set name.
To define main menu levels, double-click Main.
To define sub menu levels, double-click Sub.
To define menu levels for a custom level set, double-click the new custom level that you created in Step 2.
Select the appropriate options:
To change the menu level to the default level when the workstation operator presses a touchscreen button corresponding to any menu level in this menu level set again, select 1 - Pressing level key again reverts to default level.
If the menu level set is bound to a Default Master Group and you want the POS client to switch the active parent menu item when the active menu level changes, select 2 - Bound to parent.
(Optional) Select the Default Master Group for the menu level set.
From the Menu Level Entries section, define the menu levels (for example, Breakfast, Lunch, and Dinner).
(Optional) Enter the Prefix or Suffix for each menu level to show on the check detail area and print on guest checks and customer receipts.
To define a menu level as the default level for the menu level set:
In the Options column, click the ellipsis point (...) button adjacent to the default menu level.
Select 1 - Default, and then click OK.
To define a menu level as an anonymous level for the menu level set:
In the Options column, click the ellipsis point (...) button adjacent to the anonymous menu level.
Select 2 - Anonymous, and then click OK.
The Default and Anonymous menu levels are generic, and are typically used with $0.00 priced menu item definitions that have names such as {SIZE} Hot Drink or {TEMP} Drink.