Menus are used to manage the products available at each store, and enable restaurant staff and customers to see all salable products and special product promotions. Multiple menus can be assigned to a store (for example, Breakfast, Lunch, and Dinner menus). You can create different menus for Collection and Delivery order types, or for various regions in a country.
Each product must be assigned to a menu, and the menu is then associated with a store. If you do not configure a menu, the default menu is used for all products.
Parent topic: Application Tools