Configuring Menu Items to be Repeatable

  1. Select the Enterprise, property, revenue center, or zone, click Configuration, and then click Menu Item Classes.
  2. Double-click a menu item class record to open it.
  3. Click the Options tab, and then configure the following settings: .

    • 25 - Use with Repeat Round Key: Select if menu items in this class can be reposted on guest checks using the Repeat Round key. For an item to be repeatable, you must make all associated condiments repeatable. Else, the parent menu item does not repeat when the Repeat Round key is used.

    • 26 - Keep Main Level With Repeat Rounds: Select for items in this class to use the same Main Menu Level that was in effect during the most recent service round when ordered using the Repeat Round key. Deselect to use current menu levels. For example, you can use a Main Level with Happy Hour prices, where Happy Hour ends at 7:00 pm. In this example, if you keep the Main Level, you will have an Extended Happy Hour.

    • 27 - Keep Sub Level with Repeat Round: Select for items in this class to use the same Sub Menu Level that was in effect during the most recent service round when ordered using the Repeat Round key. Deselect to use current menu levels. You can use a Sub Level for menu item sizing. If a pitcher of draft beer is ordered and service totaled, the Repeat Round key repeats the pitcher if this option is selected, but repeats only a pint of draft beer if deselected.

    • 69 - Prompt to lookup menu item definition based on current menu levels (Repeat Rounds): Select to prompt the workstation operator to look up a menu item definition based on the current menu levels when a repeatable menu item is unavailable. You must also select options 26 - Keep Main Level With Repeat Rounds and 27 - Keep Sub Level With Repeat Rounds.

  4. Click Save.

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